Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]
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| Autore: |
Fetterman Lisa Q
|
| Titolo: |
Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]
|
| Pubblicazione: | 2016 |
| , : Potter/Ten Speed/Harmony/Rodale, , 2016 | |
| ©2016 | |
| Descrizione fisica: | 1 online resource (182 pages) |
| Disciplina: | 641.587 |
| Soggetto topico: | Sous-vide cooking |
| Classificazione: | CKB068000CKB081000CKB109000 |
| Altri autori: |
HalmMeesha
PeabodyScott
LoMonica
|
| Sommario/riassunto: | A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. |
| Titolo autorizzato: | Sous Vide at Home |
| ISBN: | 0-399-57807-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910136117403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |