02258nam 22004813 450 991013611740332120241107100411.00-399-57807-2(CKB)3710000000914917(MiAaPQ)EBC6108641(Au-PeEL)EBL6108641(OCoLC)1156196199(ODN)ODN0002697604(EXLCZ)99371000000091491720210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierSous Vide at Home The Modern Technique for Perfectly Cooked Meals [a Cookbook]1st ed.2016 :Potter/Ten Speed/Harmony/Rodale,2016.©2016.1 online resource (182 pages)0-399-57806-4 A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.Sous-vide cookingSous-vide cooking.641.587CKB068000CKB081000CKB109000bisacshFetterman Lisa Q1246615Halm Meesha1246616Peabody Scott1246617Lo Monica1246618MiAaPQMiAaPQMiAaPQBOOK9910136117403321Sous Vide at Home2890346UNINA