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100   $a20210901d2016      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSous Vide at Home $eThe Modern Technique for Perfectly Cooked Meals [a Cookbook]
205   $a1st ed.
210   $d2016
210  1$a :$cPotter/Ten Speed/Harmony/Rodale,$d2016.
210  4$dİ2016.
215   $a1 online resource (182 pages)
311 08$a0-399-57806-4 
330   $aA beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.   Now, from the creator of Nomiku?the first affordable sous vide machine?comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.  Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters,  Sous Vide at Home  has you covered for every occasion.
606   $aSous-vide cooking
615  0$aSous-vide cooking.
676   $a641.587
686   $aCKB068000$aCKB081000$aCKB109000$2bisacsh
700   $aFetterman$b Lisa Q$01246615
701   $aHalm$b Meesha$01246616
701   $aPeabody$b Scott$01246617
701   $aLo$b Monica$01246618
801  0$bMiAaPQ
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906   $aBOOK
912   $a9910136117403321
996   $aSous Vide at Home$92890346
997   $aUNINA