Bacteriophages in dairy processing / / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors

• Pubblicazione: Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (323 p.)
• Disciplina: 579.2/6
• Soggetto topico: Bacteriophages; Dairy microbiology; Dairying
• Altri autori: Luján QuiberoniAndrea del ReinheimerJorge Alberto
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
• Sommario/riassunto: Contents: Preface; Phages of lactic acid bacteria: discovery & classification; Bacteriophage adaptation, with particular attention to issues of phage host range; Bacteriophages in dairy plants; Ecological aspects of phage contamination in natural whey & milk starters; Infective cycle of dairy bacteriophages; Lysogeny in probiotic lactobacilli; Phage resistance in Lactic Acid Bacteria; Biocides for dairy bacteriophage inactivation; Thermal resistance of bacteriophages in the dairy industry; Non-thermal technologies: pulsed electric field, high hydrostatic pressure & high pressure homogenization. Application on virus inactivation; Detection & quantification of dairy bacteriophages; Plasmid transduction & site-specific systems derived from lactic acid bacteria phages; Bacteriophages as biocontrol agents in dairy processing; Index.
• Titolo autorizzato: Bacteriophages in dairy processing
• ISBN: 1-62257-090-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910973997603321
• Lo trovi qui: Univ. Federico II
• Serie: Advances in food safety and food microbiology.