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200 00$aBacteriophages in dairy processing /$fAndrea del Luja?n Quiberoni and Jorge Alberto Reinheimer, editors
205   $a1st ed.
210   $aHauppauge, N.Y. $cNova Science Publishers, Inc.$dc2012
215   $a1 online resource (323 p.)
225 1 $aAdvances in food safety and food microbiology
300   $aDescription based upon print version of record.
311 08$a1-61324-517-3 
320   $aIncludes bibliographical references and index.
327   $aPhages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
330   $aContents: Preface; Phages of lactic acid bacteria: discovery & classification; Bacteriophage adaptation, with particular attention to issues of phage host range; Bacteriophages in dairy plants; Ecological aspects of phage contamination in natural whey & milk starters; Infective cycle of dairy bacteriophages; Lysogeny in probiotic lactobacilli; Phage resistance in Lactic Acid Bacteria; Biocides for dairy bacteriophage inactivation; Thermal resistance of bacteriophages in the dairy industry; Non-thermal technologies: pulsed electric field, high hydrostatic pressure & high pressure homogenization. Application on virus inactivation; Detection & quantification of dairy bacteriophages; Plasmid transduction & site-specific systems derived from lactic acid bacteria phages; Bacteriophages as biocontrol agents in dairy processing; Index.
410  0$aAdvances in food safety and food microbiology.
606   $aBacteriophages
606   $aDairy microbiology
606   $aDairy microbiology
606   $aDairying
615  0$aBacteriophages.
615  0$aDairy microbiology.
615  0$aDairy microbiology.
615  0$aDairying.
676   $a579.2/6
701   $aLuja?n Quiberoni$b Andrea del$01861172
701   $aReinheimer$b Jorge Alberto$01861173
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910973997603321
996   $aBacteriophages in dairy processing$94467258
997   $aUNINA