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[null,"1.","Record Nr.",null,"UNICAMPANIAVAN00032830"]
[null,null,"Titolo",null,"Penal theory and practice : tradition and innovation in criminal justice / edited by Antony Duff ... [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"x, 316 p. ; 24 cm"]
[null,null,"ISBN",null,"07-19-03821-9"]
[null,null,"Edizione",null,"[Manchester : Manchester university in association with the Fulbright Commission]"]
[null,null,"Descrizione fisica",null,"Proceedings of the Fulbright Colloquium on Penal Theory and Penal Practice ... held at the University of Stirling from 1 to 4 September 1992."]
[null,null,"Disciplina",null,"364.60941"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910973997603321"]
[null,null,"Titolo",null,"Bacteriophages in dairy processing / / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors"]
[null,null,"Pubbl/distr/stampa",null,"Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012"]
[null,null,"ISBN",null,"1-62257-090-1"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (323 p.)"]
[null,null,"Collana",null,"Advances in food safety and food microbiology"]
[null,null,"Disciplina",null,"579.2/6"]
[null,null,"Soggetti",null,"Bacteriophages"]
[{"$nulls":4},"Dairy microbiology"]
[{"$nulls":4},"Dairying"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]."]
[null,null,null,"Sommario/riassunto","Contents: Preface; Phages of lactic acid bacteria: discovery & classification; Bacteriophage adaptation, with particular attention to issues of phage host range; Bacteriophages in dairy plants; Ecological "]
[{"$nulls":4},"aspects of phage contamination in natural whey & milk starters; Infective cycle of dairy bacteriophages; Lysogeny in probiotic lactobacilli; Phage resistance in Lactic Acid Bacteria; Biocides for dairy bacteriophage inactivation; Thermal resistance of bacteriophages in the dairy industry; Non-thermal technologies: pulsed electric field, high hydrostatic pressure & high pressure homogenization. Application on virus inactivation; Detection & quantification of dairy bacteriophages; Plasmid transduction & site-specific systems derived from lactic acid bacteria phages; Bacteriophages as biocontrol agents in dairy processing; Index."]