04132nam 2200637 a 450 991097399760332120251116181852.01-62257-090-1(CKB)2550000001043440(EBL)3021537(SSID)ssj0000874224(PQKBManifestationID)12373575(PQKBTitleCode)TC0000874224(PQKBWorkID)10878165(PQKB)11770543(MiAaPQ)EBC3021537(Au-PeEL)EBL3021537(CaPaEBR)ebr10683197(OCoLC)831625600(BIP)34337350(EXLCZ)99255000000104344020110329d2012 uy 0engur|n|---|||||txtccrBacteriophages in dairy processing /Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors1st ed.Hauppauge, N.Y. Nova Science Publishers, Inc.c20121 online resource (323 p.)Advances in food safety and food microbiologyDescription based upon print version of record.1-61324-517-3 Includes bibliographical references and index.Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].Contents: Preface; Phages of lactic acid bacteria: discovery & classification; Bacteriophage adaptation, with particular attention to issues of phage host range; Bacteriophages in dairy plants; Ecological aspects of phage contamination in natural whey & milk starters; Infective cycle of dairy bacteriophages; Lysogeny in probiotic lactobacilli; Phage resistance in Lactic Acid Bacteria; Biocides for dairy bacteriophage inactivation; Thermal resistance of bacteriophages in the dairy industry; Non-thermal technologies: pulsed electric field, high hydrostatic pressure & high pressure homogenization. Application on virus inactivation; Detection & quantification of dairy bacteriophages; Plasmid transduction & site-specific systems derived from lactic acid bacteria phages; Bacteriophages as biocontrol agents in dairy processing; Index.Advances in food safety and food microbiology.BacteriophagesDairy microbiologyDairy microbiologyDairyingBacteriophages.Dairy microbiology.Dairy microbiology.Dairying.579.2/6Luján Quiberoni Andrea del1861172Reinheimer Jorge Alberto1861173MiAaPQMiAaPQMiAaPQBOOK9910973997603321Bacteriophages in dairy processing4467258UNINA