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| Autore: |
Carolan Michael
|
| Titolo: |
The sociology of food and agriculture / / Michael Carolan
|
| Pubblicazione: | London : , : Routledge, , 2012 |
| Descrizione fisica: | 1 online resource (325 p.) |
| Disciplina: | 635 |
| Soggetto topico: | Agriculture - History |
| Agriculture - Social aspects - History | |
| Food - Social aspects - History | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | 1. Introduction -- 2. The changing structure of agriculture : theoretical debates and empirical trends -- 3. Understanding the food system : past, present and future -- 4. Malnutrition : hidden and visible -- 5. Community, labor, and peasantries -- 6. Food and culture -- 7. Agrobiocultural diversity and knowledge transfer -- 8. How much is enough? -- 9. Agroecosystems and the nature of "natures" -- 10. Food, agriculture, and the environment -- 11. Alternative agrofood networks -- 12. Avoiding the "traps" in agrifood studies -- 13. Looking back.and forward. |
| Titolo autorizzato: | The sociology of food and agriculture ![]() |
| ISBN: | 1-136-48817-0 |
| 0-203-13679-9 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910778926303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |