02433oam 2200625I 450 991077892630332120230126202853.01-136-48817-00-203-13679-910.4324/9780203136799 (CKB)2550000000097011(OCoLC)787851393(CaPaEBR)ebrary10545691(SSID)ssj0000693306(PQKBManifestationID)12294699(PQKBTitleCode)TC0000693306(PQKBWorkID)10638681(PQKB)10077345(MiAaPQ)EBC957012(Au-PeEL)EBL957012(CaPaEBR)ebr10545691(CaONFJC)MIL760843(OCoLC)798532504(EXLCZ)99255000000009701120180706d2012 uy 0engurcn|||||||||txtccrThe sociology of food and agriculture /Michael CarolanLondon :Routledge,2012.1 online resource (325 p.) Earthscan food and agricultureBibliographic Level Mode of Issuance: Monograph0-415-69851-0 0-415-69858-8 Includes bibliographical references and index.1. Introduction -- 2. The changing structure of agriculture : theoretical debates and empirical trends -- 3. Understanding the food system : past, present and future -- 4. Malnutrition : hidden and visible -- 5. Community, labor, and peasantries -- 6. Food and culture -- 7. Agrobiocultural diversity and knowledge transfer -- 8. How much is enough? -- 9. Agroecosystems and the nature of "natures" -- 10. Food, agriculture, and the environment -- 11. Alternative agrofood networks -- 12. Avoiding the "traps" in agrifood studies -- 13. Looking back.and forward.Earthscan food and agriculture.AgricultureHistoryAgricultureSocial aspectsHistoryFoodSocial aspectsHistoryAgricultureHistory.AgricultureSocial aspectsHistory.FoodSocial aspectsHistory.635Carolan Michael.769486MiAaPQMiAaPQMiAaPQBOOK9910778926303321The sociology of food and agriculture3737206UNINA