{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":18,"n_cols":5,"rows_kept":18,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[4,2,4,3],[6,2,6,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[12,2,12,3],[13,2,13,3],[17,2,17,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910778926303321"]
[null,null,"Autore",null,"Carolan Michael"]
[null,null,"Titolo",null,"The sociology of food and agriculture / / Michael Carolan"]
[null,null,"Pubbl/distr/stampa",null,"London : , : Routledge, , 2012"]
[null,null,"ISBN",null,"1-136-48817-0"]
[{"$nulls":4},"0-203-13679-9"]
[null,null,"Descrizione fisica",null,"1 online resource (325 p.)"]
[null,null,"Collana",null,"Earthscan food and agriculture"]
[null,null,"Disciplina",null,"635"]
[null,null,"Soggetti",null,"Agriculture - History"]
[{"$nulls":4},"Agriculture - Social aspects - History"]
[{"$nulls":4},"Food - Social aspects - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Introduction -- 2. The changing structure of agriculture : theoretical debates and empirical trends -- 3. Understanding the food system : past, present and future -- 4. Malnutrition : hidden and visible -- 5. Community, labor, and peasantries -- 6. Food and culture -- 7. Agrobiocultural diversity and knowledge transfer -- 8. How much is enough? -- 9. Agroecosystems and the nature of \"natures\" -- 10. Food, agriculture, and the environment -- 11. Alternative agrofood networks -- 12. Avoiding the \"traps\" in agrifood studies -- 13. Looking back.and forward."]