Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Brie Hawley [and three others]

• Autore: Blackley Brie H.
• Pubblicazione: Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018
• Descrizione fisica: 1 online resource (vii, 53 pages)
• Soggetto topico: Coffee industry - Employees - Health and hygiene - United States; Coffee - Processing - United States; Volatile organic compounds - Threshold limit values - United States; Respiratory infections - United States; Flavoring essences - United States; Ventilation - United States; Industrial hygiene - United States
• Note generali: "September 2018."
• Nota di bibliografia: Includes bibliographical references (pages 44-50).
• Altri titoli varianti: Health hazard evaluation report 2017-0054-3327
• Titolo autorizzato: Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910711709403321
• Lo trovi qui: Univ. Federico II