Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility / / Brie Hawley [and three others]
Pubbl/distr/stampa
Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018
Descrizione fisica
1 online resource (vii, 53 pages)
Collana
Report ; ; no. 2017-0054-3327
Soggetti
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States
Volatile organic compounds - Threshold limit values - United States
Respiratory infections - United States
Flavoring essences - United States
Ventilation - United States
Industrial hygiene - United States
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
"September 2018."
Nota di bibliografia
Includes bibliographical references (pages 44-50).