00969nam a2200289 i 450099100126070970753620020507113543.0970308s1975 us ||| | eng b10195890-39ule_instLE00644823ExLDip.to Fisicaita510.60510.62519.5'02'433HA29Chou, Ya-Lun102156Statistical analysis with business and economic applications /Ya-Lun Chou2nd ed.New York :Holt, Rinehart and Winston, Inc.,1975xv, 894 p. :ill. ;25 cm.Statistics.b1019589021-09-0627-06-02991001260709707536LE006 510.62+510.65 CHO12006000023290le006-E0.00-l- 00000.i1024168127-06-02Statistical analysis1036389UNISALENTOle00601-01-97ma -engus 0102114nam 2200517I 450 991071170940332120190117092807.0(CKB)5470000002486982(OCoLC)1082519411(EXLCZ)99547000000248698220190117d2018 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility /Brie Hawley [and three others]Morgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2018.1 online resource (vii, 53 pages)Report ;no. 2017-0054-3327"September 2018."Includes bibliographical references (pages 44-50).Health hazard evaluation report 2017-0054-3327Coffee industryEmployeesHealth and hygieneUnited StatesCoffeeProcessingUnited StatesVolatile organic compoundsThreshold limit valuesUnited StatesRespiratory infectionsUnited StatesFlavoring essencesUnited StatesVentilationUnited StatesIndustrial hygieneUnited StatesCoffee industryEmployeesHealth and hygieneCoffeeProcessingVolatile organic compoundsThreshold limit valuesRespiratory infectionsFlavoring essencesVentilationIndustrial hygieneBlackley Brie H.1405291National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910711709403321Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility3520714UNINA