LEADER 01024nam0-22003011i-450- 001 990000667950403321 005 20001010 035 $a000066795 035 $aFED01000066795 035 $a(Aleph)000066795FED01 035 $a000066795 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aContributo metodologico allo studio della normativa per l' edilizia residenziale pubblica$erapporto sul lavorodel gruppo ANIACAP$fa cura di Elio Piroddi.- 210 $aRoma$cEdilizia Popolare$d1974 215 $a294 p.$d27 cm 225 1 $aQuaderno$v5 702 1$aPiroddi,$bElio 710 02$aANIACAP$c$0342676 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000667950403321 952 $a01 K 4004$b03993$fDINST 959 $aDINST 996 $aContributo metodologico allo studio della normativa per l' edilizia residenziale pubblica$9326283 997 $aUNINA DB $aING01 LEADER 02114nam 2200517I 450 001 9910711709403321 005 20190117092807.0 035 $a(CKB)5470000002486982 035 $a(OCoLC)1082519411 035 $a(EXLCZ)995470000002486982 100 $a20190117d2018 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility /$fBrie Hawley [and three others] 210 1$aMorgantown, WV :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2018. 215 $a1 online resource (vii, 53 pages) 225 1 $aReport ;$vno. 2017-0054-3327 300 $a"September 2018." 320 $aIncludes bibliographical references (pages 44-50). 517 1 $aHealth hazard evaluation report 2017-0054-3327 606 $aCoffee industry$xEmployees$xHealth and hygiene$zUnited States 606 $aCoffee$xProcessing$zUnited States 606 $aVolatile organic compounds$xThreshold limit values$zUnited States 606 $aRespiratory infections$zUnited States 606 $aFlavoring essences$zUnited States 606 $aVentilation$zUnited States 606 $aIndustrial hygiene$zUnited States 615 0$aCoffee industry$xEmployees$xHealth and hygiene 615 0$aCoffee$xProcessing 615 0$aVolatile organic compounds$xThreshold limit values 615 0$aRespiratory infections 615 0$aFlavoring essences 615 0$aVentilation 615 0$aIndustrial hygiene 700 $aBlackley$b Brie H.$01405291 712 02$aNational Institute for Occupational Safety and Health, 712 02$aHealth Hazard Evaluation Program (U.S.), 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910711709403321 996 $aEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility$93520714 997 $aUNINA