LEADER 02114nam  2200517I  450 
001 9910711709403321
005 20190117092807.0
035   $a(CKB)5470000002486982
035   $a(OCoLC)1082519411
035   $a(EXLCZ)995470000002486982
100   $a20190117d2018      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility /$fBrie Hawley [and three others]
210  1$aMorgantown, WV :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2018.
215   $a1 online resource (vii, 53 pages)
225 1 $aReport ;$vno. 2017-0054-3327
300   $a"September 2018."
320   $aIncludes bibliographical references (pages 44-50).
517 1 $aHealth hazard evaluation report 2017-0054-3327
606   $aCoffee industry$xEmployees$xHealth and hygiene$zUnited States
606   $aCoffee$xProcessing$zUnited States
606   $aVolatile organic compounds$xThreshold limit values$zUnited States
606   $aRespiratory infections$zUnited States
606   $aFlavoring essences$zUnited States
606   $aVentilation$zUnited States
606   $aIndustrial hygiene$zUnited States
615  0$aCoffee industry$xEmployees$xHealth and hygiene
615  0$aCoffee$xProcessing
615  0$aVolatile organic compounds$xThreshold limit values
615  0$aRespiratory infections
615  0$aFlavoring essences
615  0$aVentilation
615  0$aIndustrial hygiene
700   $aBlackley$b Brie H.$01405291
712 02$aNational Institute for Occupational Safety and Health,
712 02$aHealth Hazard Evaluation Program (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910711709403321
996   $aEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility$93520714
997   $aUNINA