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Titolo: |
Packing lunches [[electronic resource]]
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Pubblicazione: | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2010] |
Descrizione fisica: | 1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color |
Soggetto topico: | Food handling - Safety measures |
Food contamination - Prevention | |
Foodborne diseases - Prevention | |
Lunchbox cooking - Safety measures | |
Lunchboxes | |
Soggetto genere / forma: | Educational films. |
Altri autori: |
KarlsonsDonna
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Note generali: | Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011). |
"Broadcast Media Technology ..."--Video caption. | |
"Aug 2010"--Videos home page. | |
Open-captioned. | |
Also issued in Spanish. | |
Sommario/riassunto: | Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline. |
Titolo autorizzato: | Packing lunches ![]() |
Formato: | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910701211403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |