Ask Karen for turkey [[electronic resource]]

• Pubblicazione: [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008]
• Descrizione fisica: 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color
• Soggetto topico: Cooking (Poultry) - United States - Information resources; Holiday cooking - United States - Information resources; Food handling - United States - Safety measures - Information resources; Food contamination - United States - Prevention - Information resources; Foodborne diseases - United States - Prevention - Information resources
• Soggetto genere / forma: Public service announcements (Motion pictures)
• Altri autori: O'LearyPat
• Note generali: Title from video caption.; "Broadcast Media & Technology Center, USDA"--Caption.; "Nov 2008"--Videos home page.; Open-captioned.; Accompanied by transcript in HTML format.
• Sommario/riassunto: Provides a detailed description of consumer information services provided by the U.S. Dept. of Agriculture for safely cooking and roasting turkey, poultry, meat, and other holiday foods. Includes a demonstration of Ask Karen, an online reference service, and contact information for USDA's Meat and Poultry Hotline, both of which provide access to USDA food safety experts.
• Altri titoli varianti: Online advice for a safe turkey dinner; USDA online advice for a safe turkey dinner
• Titolo autorizzato: Ask Karen for turkey
• Formato: Videoregistrazioni
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910701175803321
• Lo trovi qui: Univ. Federico II