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[null,"1.","Record Nr.",null,"UNINA990009194940403321"]
[null,null,"Autore",null,"Dyce, Keith M."]
[null,null,"Titolo",null,"Testo di anatomia veterinaria / K. M. Dyce, W. O. Sack, C. J. G. Wensing ; presentazione all'edizione italiana di B. Cozzi"]
[null,null,"Pubbl/distr/stampa",null,"Roma, : Antonio Delfino Editore, 2009"]
[null,null,"ISBN",null,"978-88-7287-394-6"]
[{"$nulls":4},"978-88-7287-395-3"]
[null,null,"Edizione",null,"[3. ed.]"]
[null,null,"Descrizione fisica",null,"2 v. : ill. ; 28 cm"]
[null,null,"Disciplina",null,"636.0891"]
[null,null,"Locazione",null,"FMVBC"]
[null,null,"Collocazione",null,"636.0891 DYC2.1"]
[{"$nulls":4},"636.0891 DYC2.2"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Parte prima: Anatomia sistematica Parte seconda: Anatomia speciale"]
[null,"2.","Record Nr.",null,"UNINA9910701175803321"]
[null,null,"Titolo",null,"Ask Karen for turkey [[electronic resource]]"]
[null,null,"Pubbl/distr/stampa",null,"[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008]"]
[null,null,"Descrizione fisica",null,"1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color"]
[null,null,"Soggetti",null,"Cooking (Poultry) - United States - Information resources"]
[{"$nulls":4},"Holiday cooking - United States - Information resources"]
[{"$nulls":4},"Food handling - United States - Safety measures - Information resources"]
[{"$nulls":4},"Food contamination - United States - Prevention - Information resources"]
[{"$nulls":4},"Foodborne diseases - United States - Prevention - Information resources"]
[{"$nulls":4},"Public service announcements (Motion pictures)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Videoregistrazione"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Title from video caption."]
[{"$nulls":4},"\"Broadcast Media & Technology Center, USDA\"--Caption."]
[{"$nulls":4},"\"Nov 2008\"--Videos home page."]
[{"$nulls":4},"Open-captioned."]
[{"$nulls":4},"Accompanied by transcript in HTML format."]
[null,null,null,"Sommario/riassunto","Provides a detailed description of consumer information services provided by the U.S. Dept. of Agriculture for safely cooking and roasting turkey, poultry, meat, and other holiday foods. Includes a demonstration of Ask Karen, an online reference service, and contact information for USDA's Meat and Poultry Hotline, both of which provide access to USDA food safety experts."]