02568ngm 2200529Ia 450 991070117580332120111114095215.0(CKB)5470000002415287(OCoLC)758905843(EXLCZ)99547000000241528720111027d2008 ma vengurcna|||a||||tdirdacontentcrdamediacrrdacarrierAsk Karen for turkey[electronic resource][Washington, D.C.?] :[U.S. Dept. of Agriculture, Food Safety and Inspection Service],[2008]1 streaming video file (1 min., 46 sec.) digital, WMV file, sound, colorTitle from video caption."Broadcast Media & Technology Center, USDA"--Caption."Nov 2008"--Videos home page.Open-captioned.Accompanied by transcript in HTML format.Provides a detailed description of consumer information services provided by the U.S. Dept. of Agriculture for safely cooking and roasting turkey, poultry, meat, and other holiday foods. Includes a demonstration of Ask Karen, an online reference service, and contact information for USDA's Meat and Poultry Hotline, both of which provide access to USDA food safety experts.Online advice for a safe turkey dinnerUSDA online advice for a safe turkey dinnerCooking (Poultry)United StatesInformation resourcesHoliday cookingUnited StatesInformation resourcesFood handlingUnited StatesSafety measuresInformation resourcesFood contaminationUnited StatesPreventionInformation resourcesFoodborne diseasesUnited StatesPreventionInformation resourcesPublic service announcements (Motion pictures)lcgftCooking (Poultry)Information resources.Holiday cookingInformation resources.Food handlingSafety measuresInformation resources.Food contaminationPreventionInformation resources.Foodborne diseasesPreventionInformation resources.O'Leary Pat1392076United States.Food Safety and Inspection Service.United States.Department of Agriculture.Broadcast Media and Technology Center.GPOGPOBOOK9910701175803321Ask Karen for turkey3510389UNINA