|
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910701175803321 |
|
|
Titolo |
Ask Karen for turkey [[electronic resource]] |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008] |
|
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Soggetti |
|
Cooking (Poultry) - United States - Information resources |
Holiday cooking - United States - Information resources |
Food handling - United States - Safety measures - Information resources |
Food contamination - United States - Prevention - Information resources |
Foodborne diseases - United States - Prevention - Information resources |
Public service announcements (Motion pictures) |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Videoregistrazione |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Title from video caption. |
"Broadcast Media & Technology Center, USDA"--Caption. |
"Nov 2008"--Videos home page. |
Open-captioned. |
Accompanied by transcript in HTML format. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Provides a detailed description of consumer information services provided by the U.S. Dept. of Agriculture for safely cooking and roasting turkey, poultry, meat, and other holiday foods. Includes a demonstration of Ask Karen, an online reference service, and contact information for USDA's Meat and Poultry Hotline, both of which provide access to USDA food safety experts. |
|
|
|
|
|
|
|
| |