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Record Nr. |
UNINA9910701175803321 |
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Titolo |
Ask Karen for turkey [[electronic resource]] |
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Pubbl/distr/stampa |
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[Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008] |
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Descrizione fisica |
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1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color |
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Altri autori (Persone) |
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Soggetti |
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Cooking (Poultry) - United States - Information resources |
Holiday cooking - United States - Information resources |
Food handling - United States - Safety measures - Information resources |
Food contamination - United States - Prevention - Information resources |
Foodborne diseases - United States - Prevention - Information resources |
Public service announcements (Motion pictures) |
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Lingua di pubblicazione |
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Formato |
Videoregistrazione |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from video caption. |
"Broadcast Media & Technology Center, USDA"--Caption. |
"Nov 2008"--Videos home page. |
Open-captioned. |
Accompanied by transcript in HTML format. |
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Sommario/riassunto |
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Provides a detailed description of consumer information services provided by the U.S. Dept. of Agriculture for safely cooking and roasting turkey, poultry, meat, and other holiday foods. Includes a demonstration of Ask Karen, an online reference service, and contact information for USDA's Meat and Poultry Hotline, both of which provide access to USDA food safety experts. |
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