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Autore: | Parham Susan |
Titolo: | Food and urbanism : the convivial city and a sustainable future / / Susan Parham |
Pubblicazione: | London : , : Bloomsbury Academic, , 2015 |
Descrizione fisica: | 1 online resource (362 pages) : illustrations |
Disciplina: | 307.1416 |
Soggetto topico: | Sustainable urban development |
Food - Social aspects | |
Sociology, Urban | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references (pages 279-351) and index. |
Nota di contenuto: | Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. |
Titolo autorizzato: | Food and urbanism |
ISBN: | 1-4725-2096-3 |
0-85785-474-7 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910511434703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |