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100   $a20200714d2015      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood and urbanism $ethe convivial city and a sustainable future /$fSusan Parham
210  1$aLondon :$cBloomsbury Academic,$d2015.
215   $a1 online resource (362 pages) $cillustrations
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-85785-453-4 
311   $a0-85785-452-6 
320   $aIncludes bibliographical references (pages 279-351) and index.
327   $aMachine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.
606   $aSustainable urban development
606   $aFood$xSocial aspects
606   $aSociology, Urban
608   $aElectronic books.
615  0$aSustainable urban development.
615  0$aFood$xSocial aspects.
615  0$aSociology, Urban.
676   $a307.1416
700   $aParham$b Susan$0855968
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910511434703321
996   $aFood and urbanism$92549438
997   $aUNINA