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Buddha's diet : the ancient art of losing weight without losing your mind / / Tara Cottrell and Dan Zigmond



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Autore: Cottrell Tara Visualizza persona
Titolo: Buddha's diet : the ancient art of losing weight without losing your mind / / Tara Cottrell and Dan Zigmond Visualizza cluster
Pubblicazione: Philadelphia : , : Running Press, , [2016]
©2016
Descrizione fisica: 1 online resource (240 pages) : illustrations
Disciplina: 613.25
Soggetto topico: Weight loss
Weight loss - Religious aspects - Buddhism
HEALTH & FITNESS / Diet & Nutrition / Weight Loss
Persona (resp. second.): ZigmondDan
Nota di bibliografia: Includes bibliographical references (pages 203-233) and index.
Nota di contenuto: Introduction: Buddha was thin -- Part 1: Insights -- Of mice and monks -- Why do we get fat? -- Eating like a mouse -- Part 2: Practices -- Buddha's diet -- What did Buddha weigh? -- What to eat -- Meat or potatoes? -- Buddha's whiskey -- Cheating on the Buddha -- Did Buddha do crossfit? -- Buddha at rest -- Part 3: Hindrances -- Food as comfort, food as reward -- Food for thought, thought for food -- Romancing the Buddha -- Buddha at work -- Waste of waist? -- Hunger or habit -- Keeping your balance -- Part 4: Perfections -- The wisdom of saying grace -- Meditation for your body -- Defiling the temple -- Living like a Buddha -- Not living like a Buddha -- Beyond.
Sommario/riassunto: The pampered prince Siddhartha tried dieting and didn't like it anymore than you do. When he became the Buddha, he found the "middle way" between overindulgence and abstinence. Modern science confirms what Buddha knew all along: it's not what you eat that's important, but when you eat. Sure, he lived before the age of doughnuts and French fried, but his teachings provide a sane, mindful approach to achieving optimum health.--
Titolo autorizzato: Buddha's diet  Visualizza cluster
ISBN: 0-7624-9071-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910164957503321
Lo trovi qui: Univ. Federico II
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