Biological Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry
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| Autore: |
Jafari Seid Mahdi
|
| Titolo: |
Biological Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry
|
| Pubblicazione: | Chantilly : , : Elsevier Science & Technology, , 2026 |
| ©2023 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (714 pages) |
| Disciplina: | 664.024 |
| Soggetto topico: | Probiotics |
| Bioreactors | |
| Sommario/riassunto: | Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. |
| Titolo autorizzato: | Biological Processes in the Food Industry |
| ISBN: | 0-12-822780-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911119064303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Unit Operations and Processing Equipment in the Food Industry Series