01719nam 22004573 450 991111906430332120260426090442.00-12-822780-X(MiAaPQ)EBC32694668(Au-PeEL)EBL32694668(CKB)46266260600041(OCoLC)1602042467(EXLCZ)994626626060004120260426d2026 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierBiological Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry1st ed.Chantilly :Elsevier Science & Technology,2026.©2023.1 online resource (714 pages)Unit Operations and Processing Equipment in the Food Industry Series0-12-819533-9 Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques.Unit Operations and Processing Equipment in the Food Industry SeriesProbioticsGenerated by AIBioreactorsGenerated by AIProbioticsBioreactors664.024Jafari Seid Mahdi854415MiAaPQMiAaPQMiAaPQBOOK9911119064303321Biological Processes in the Food Industry4800422UNINA