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200 10$aBiological Processes in the Food Industry $eUnit Operations and Processing Equipment in the Food Industry
205   $a1st ed.
210  1$aChantilly :$cElsevier Science & Technology,$d2026.
210  4$dİ2023.
215   $a1 online resource (714 pages)
225 1 $aUnit Operations and Processing Equipment in the Food Industry Series
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330   $aBiological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques.
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606   $aBioreactors$7Generated by AI
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