Invention of the modern cookbook / / Sandra Sherman
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| Autore: |
Sherman Sandra
|
| Titolo: |
Invention of the modern cookbook / / Sandra Sherman
|
| Pubblicazione: | Santa Barbara, Calif. : , : Greenwood, , 2010 |
| New York : , : Bloomsbury Publishing (US), , 2023 | |
| Descrizione fisica: | 1 online resource (xxxv, 261 pages) : illustrations |
| Disciplina: | 641.5973 |
| Soggetto topico: | Cookery |
| Note generali: | Description based on print version record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | ""Cover""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Introduction""; ""Timeline""; ""1. Culinary Authority""; ""2. Intelligible Recipes and Competent Instruction""; ""3. Complementary Material""; ""4. Celebrity Chefs""; ""5. Marketing Strategies""; ""6. Niche and Specialty Cookbooks""; ""7. Point of View""; ""Selected Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W"" |
| Sommario/riassunto: | Discusses the roots of cookbook collections in 17th-century England and illuminates the cookbook's role as it has evolved over time. Provides the first analysis of what a modern cookbook actually is and shows how its characteristics originated. |
| Titolo autorizzato: | Invention of the modern cookbook |
| ISBN: | 979-84-00-67225-5 |
| 1-59884-487-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910818584003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |