02137oam 2200469 a 450 991081858400332120240802093813.0979-84-00-67225-51-59884-487-310.5040/9798400672255(OCoLC)655341772(MiFhGG)GVRL4ESJ(OCoLC)540643975(UtOrBLW)ABC1598844873(CKB)2670000000031813(EXLCZ)99267000000003181320100503e20102023 uy 0engurun#---uuuuatxtrdacontentcrdamediacrrdacarrierInvention of the modern cookbook /Sandra ShermanSanta Barbara, Calif. :Greenwood,2010.New York :Bloomsbury Publishing (US),2023.1 online resource (xxxv, 261 pages) illustrationsGale eBooks.Description based on print version record.1-59884-486-5 Includes bibliographical references and index.""Cover""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Introduction""; ""Timeline""; ""1. Culinary Authority""; ""2. Intelligible Recipes and Competent Instruction""; ""3. Complementary Material""; ""4. Celebrity Chefs""; ""5. Marketing Strategies""; ""6. Niche and Specialty Cookbooks""; ""7. Point of View""; ""Selected Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""Discusses the roots of cookbook collections in 17th-century England and illuminates the cookbook's role as it has evolved over time. Provides the first analysis of what a modern cookbook actually is and shows how its characteristics originated.CookbooksHistoryCookbooksHistory.641.5973Sherman Sandra1679915UtOrBLWUtOrBLWBOOK9910818584003321Invention of the modern cookbook4048523UNINA