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Record Nr. |
UNINA9910818584003321 |
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Autore |
Sherman Sandra |
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Titolo |
Invention of the modern cookbook / / Sandra Sherman |
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Pubbl/distr/stampa |
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Santa Barbara, Calif. : , : Greenwood, , 2010 |
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New York : , : Bloomsbury Publishing (US), , 2023 |
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ISBN |
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979-84-00-67225-5 |
1-59884-487-3 |
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Descrizione fisica |
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1 online resource (xxxv, 261 pages) : illustrations |
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Collana |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based on print version record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Cover""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Introduction""; ""Timeline""; ""1. Culinary Authority""; ""2. Intelligible Recipes and Competent Instruction""; ""3. Complementary Material""; ""4. Celebrity Chefs""; ""5. Marketing Strategies""; ""6. Niche and Specialty Cookbooks""; ""7. Point of View""; ""Selected Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W"" |
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Sommario/riassunto |
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Discusses the roots of cookbook collections in 17th-century England and illuminates the cookbook's role as it has evolved over time. Provides the first analysis of what a modern cookbook actually is and shows how its characteristics originated. |
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