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010   $a1-59884-487-3
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035   $a(OCoLC)655341772
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035   $a(OCoLC)540643975
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100   $a20100503e20102023  uy         0
101 0 $aeng
135   $aurun#---uuuua
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aInvention of the modern cookbook /$fSandra Sherman
210  1$aSanta Barbara, Calif. :$cGreenwood,$d2010.
210  2$aNew York :$cBloomsbury Publishing (US),$d2023.
215   $a1 online resource (xxxv, 261 pages) $cillustrations
225 0 $aGale eBooks.
300   $aDescription based on print version record.
311   $a1-59884-486-5 
320   $aIncludes bibliographical references and index.
327   $a""Cover""; ""Contents""; ""Preface""; ""Acknowledgments""; ""Introduction""; ""Timeline""; ""1. Culinary Authority""; ""2. Intelligible Recipes and Competent Instruction""; ""3. Complementary Material""; ""4. Celebrity Chefs""; ""5. Marketing Strategies""; ""6. Niche and Specialty Cookbooks""; ""7. Point of View""; ""Selected Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""
330   $aDiscusses the roots of cookbook collections in 17th-century England and illuminates the cookbook's role as it has evolved over time. Provides the first analysis of what a modern cookbook actually is and shows how its characteristics originated.
606   $aCookbooks$xHistory
615  0$aCookbooks$xHistory.
676   $a641.5973
700   $aSherman$b Sandra$01679915
801  0$bUtOrBLW
801  1$bUtOrBLW
906   $aBOOK
912   $a9910818584003321
996   $aInvention of the modern cookbook$94048523
997   $aUNINA