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Autore: |
Saravacos George D. <1928->
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Titolo: |
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis
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Pubblicazione: | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica: | 1 online resource (586 p.) |
Disciplina: | 338.4/764795 |
Soggetto topico: | Food industry and trade |
Processed foods | |
Food handling | |
Agricultural processing | |
Altri autori: |
MaroulisZacharias B. <1957->
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
Nota di contenuto: | Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations |
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover | |
Sommario/riassunto: | IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood Ma |
Titolo autorizzato: | Food process engineering operations ![]() |
ISBN: | 0-429-15006-7 |
1-4200-8354-6 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910797035703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |