03251oam 2200649I 450 991079703570332120230725061021.00-429-15006-71-4200-8354-610.1201/b12254 (CKB)3710000000391334(EBL)1449821(SSID)ssj0001458731(PQKBManifestationID)12549603(PQKBTitleCode)TC0001458731(PQKBWorkID)11450684(PQKB)10390597(MiAaPQ)EBC1449821(Au-PeEL)EBL1449821(CaPaEBR)ebr11166443(OCoLC)908078089(EXLCZ)99371000000039133420180706d2011 uy 0engur|n|---|||||txtccrFood process engineering operations /George D. Saravacos, Zacharias B. MaroulisBoca Raton, Fla. :CRC Press,2011.1 online resource (586 p.)Contemporary Food EngineeringDescription based upon print version of record.1-4200-8353-8 Includes bibliographical references at the end of each chapters.Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer OperationsChapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back CoverIntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood MaContemporary food engineering.Food industry and tradeProcessed foodsFood handlingAgricultural processingFood industry and trade.Processed foods.Food handling.Agricultural processing.338.4/764795Saravacos George D.1928-442320Maroulis Zacharias B.1957-1489732MiAaPQMiAaPQMiAaPQBOOK9910797035703321Food process engineering operations3710533UNINA