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[null,"1.","Record Nr.",null,"UNINA9910465863303321"]
[null,null,"Autore",null,"Karklins Rasma"]
[null,null,"Titolo",null,"The system made me do it : corruption in post-communist societies / / Rasma Karklins"]
[null,null,"Pubbl/distr/stampa",null,"London : , : Routledge, , 2015"]
[null,null,"ISBN",null,"1-315-69893-5"]
[{"$nulls":4},"1-317-45434-0"]
[null,null,"Descrizione fisica",null,"1 online resource (230 pages)"]
[null,null,"Disciplina",null,"364.1/323/091717"]
[null,null,"Soggetti",null,"Political corruption - Europe, Eastern"]
[{"$nulls":4},"Political corruption - Europe, Central"]
[{"$nulls":4},"Political corruption - Former Soviet republics"]
[{"$nulls":4},"Political corruption - Former communist countries"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","First published 2005 by M.E. Sharpe, Inc."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Introduction : all corruption is not the same -- 2. The typology of post-communist corruption -- 3. The experience of corruption -- 4. Attitudes and discourses about corruption -- 5. Political legacies : old habits die hard -- 6. The opposites of corruption -- 7. The role of institutions -- 8. Implementing institutional accountability -- 9. The role of the right anti-corruption strategy -- 10. Conclusion : how to contain corruption."]
[null,"2.","Record Nr.",null,"UNINA9910797035703321"]
[null,null,"Autore",null,"Saravacos George D. <1928->"]
[null,null,"Titolo",null,"Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis"]
[null,null,"Pubbl/distr/stampa",null,"Boca Raton, Fla. : , : CRC Press, , 2011"]
[null,null,"ISBN",null,"0-429-15006-7"]
[{"$nulls":4},"1-4200-8354-6"]
[null,null,"Descrizione fisica",null,"1 online resource (586 p.)"]
[null,null,"Collana",null,"Contemporary Food Engineering"]
[null,null,"Disciplina",null,"338.4/764795"]
[null,null,"Soggetti",null,"Food industry and trade"]
[{"$nulls":4},"Processed foods"]
[{"$nulls":4},"Food handling"]
[{"$nulls":4},"Agricultural processing"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters."]
[null,null,"Nota di contenuto",null,"Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations"]
[{"$nulls":4},"Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover"]
[null,null,null,"Sommario/riassunto","IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood Ma"]