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100   $a20180706d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood process engineering operations /$fGeorge D. Saravacos, Zacharias B. Maroulis
210  1$aBoca Raton, Fla. :$cCRC Press,$d2011.
215   $a1 online resource (586 p.)
225 1 $aContemporary Food Engineering
300   $aDescription based upon print version of record.
311   $a1-4200-8353-8 
320   $aIncludes bibliographical references at the end of each chapters.
327   $aFront Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
327   $aChapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover
330   $aIntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood Ma
410  0$aContemporary food engineering.
606   $aFood industry and trade
606   $aProcessed foods
606   $aFood handling
606   $aAgricultural processing
615  0$aFood industry and trade.
615  0$aProcessed foods.
615  0$aFood handling.
615  0$aAgricultural processing.
676   $a338.4/764795
700   $aSaravacos$b George D.$f1928-$0442320
701   $aMaroulis$b Zacharias B.$f1957-$01489732
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910797035703321
996   $aFood process engineering operations$93710533
997   $aUNINA