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Titolo: | Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem |
Pubblicazione: | Sterling, Va., : Stylus Pub., 2012 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (153 p.) |
Disciplina: | 371.3 |
Soggetto topico: | Education, Higher - Computer-assisted instruction |
Internet in higher education | |
Blended learning | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | GlazerFrancine S |
Note generali: | "Published in association with the National Teaching and Learning Forum." |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z |
Sommario/riassunto: | The book constitutes a practical introduction to blended learning, illustrated by implementations across a broad spectrum of disciplines. It enables faculty unfamiliar with this mode to address the core challenge of blended learning - which is to link the activities in each medium so that they reinforce each other to create a single, unified, course - and offers models they can adapt. This book takes two findings as its point of departure. First, that online learning, and blended learning in particular - when they incorporate active-learning strategies, including opportunities for reflection a |
Titolo autorizzato: | Blended learning |
ISBN: | 1-57922-720-1 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910461545403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |