Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business

• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013]
• Edizione: [2013 revision].
• Descrizione fisica: 1 online resource (4 pages) : color illustrations
• Soggetto topico: Food processing plants - United States - Safety measures; Slaughtering and slaughter-houses - United States - Safety measures; Food - United States - Safety measures; Food industry and trade - Defense measures - United States; Bioterrorism - United States - Prevention
• Soggetto genere / forma: Handbooks and manuals.
• Note generali: Title from title screen (viewed May 6, 2013).; "Revised September 2013."; Issuing body appears on cover as: Food Saftey and Inspection Service.
• Altri titoli varianti: Guide to food defense in slaughter and processing facilities
• Titolo autorizzato: Guide to food defense in slaughter and processing facilities
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910705217003321
• Lo trovi qui: Univ. Federico II