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Titolo: | Vegetarianism / / Jill Hamilton, book editor |
Pubblicazione: | Detroit, Mich. : , : Greenhaven Press, , 2009 |
Descrizione fisica: | 1 online resource (104 pages) : illustrations |
Disciplina: | 613.2/62 |
Soggetto topico: | Vegetarianism |
Natural foods | |
Health | |
Persona (resp. second.): | HamiltonJill |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Anatomy offers few clues as to what the human diet should be / Sally Deneen -- A vegetarian diet is key to good health / Physicians Committee for Responsible Medicine Nutrition Staff -- Teen vegetarians need to be aware of nutrition pitfalls / Kindy R. Peaslee -- It is possible to be a conscientious carnivore / Tamar Haspel -- There is no such thing as guilt-free meat / Colleen Patrick-Goudreau -- Technology can solve the ethical problems of eating meat / William Saletan -- Meat-eating causes global warming / Kathy Freston -- A vegan diet is the best way to help the planet / Bruce Friedrich -- A vegetarian diet is not always the best choice for the environment / Brendan I. Koerner -- Sustainably raised meat is a healthy alternative / Diane Hatz -- Vegans have to constantly defend their lifestyle / Gaia Veenis -- A flexitarian diet offers a less strict option to vegetarianism / Carolyn O'Neil -- Raw foods are the answer / Bob McCauley. |
Sommario/riassunto: | Presents readings from a variety of perspectives about the topic of vegetarianism. |
Titolo autorizzato: | Vegetarianism |
ISBN: | 0-7377-4817-6 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910162749303321 |
Lo trovi qui: | Univ. Federico II |
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