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| Titolo: |
Vegetarianism / / Jill Hamilton, book editor
|
| Pubblicazione: | Detroit, Mich. : , : Greenhaven Press, , 2009 |
| Descrizione fisica: | 1 online resource (104 pages) : illustrations |
| Disciplina: | 613.2/62 |
| Soggetto topico: | Vegetarianism |
| Natural foods | |
| Health | |
| Persona (resp. second.): | HamiltonJill |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Anatomy offers few clues as to what the human diet should be / Sally Deneen -- A vegetarian diet is key to good health / Physicians Committee for Responsible Medicine Nutrition Staff -- Teen vegetarians need to be aware of nutrition pitfalls / Kindy R. Peaslee -- It is possible to be a conscientious carnivore / Tamar Haspel -- There is no such thing as guilt-free meat / Colleen Patrick-Goudreau -- Technology can solve the ethical problems of eating meat / William Saletan -- Meat-eating causes global warming / Kathy Freston -- A vegan diet is the best way to help the planet / Bruce Friedrich -- A vegetarian diet is not always the best choice for the environment / Brendan I. Koerner -- Sustainably raised meat is a healthy alternative / Diane Hatz -- Vegans have to constantly defend their lifestyle / Gaia Veenis -- A flexitarian diet offers a less strict option to vegetarianism / Carolyn O'Neil -- Raw foods are the answer / Bob McCauley. |
| Sommario/riassunto: | Presents readings from a variety of perspectives about the topic of vegetarianism. |
| Titolo autorizzato: | Vegetarianism ![]() |
| ISBN: | 0-7377-4817-6 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910162749303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |