02267oam 2200457 450 991016274930332120170523091549.00-7377-4817-6(OCoLC)406179356(MiFhGG)GVRL2UXM(EXLCZ)99250000000000137720080429d2009 uy 0engurun|---uuuuatxtccrVegetarianism /Jill Hamilton, book editorDetroit, Mich. :Greenhaven Press,2009.1 online resource (104 pages) illustrationsIssues that concern you Vegetarianism Bibliographic Level Mode of Issuance: Monograph0-7377-4188-0 Includes bibliographical references and index.Anatomy offers few clues as to what the human diet should be / Sally Deneen -- A vegetarian diet is key to good health / Physicians Committee for Responsible Medicine Nutrition Staff -- Teen vegetarians need to be aware of nutrition pitfalls / Kindy R. Peaslee -- It is possible to be a conscientious carnivore / Tamar Haspel -- There is no such thing as guilt-free meat / Colleen Patrick-Goudreau -- Technology can solve the ethical problems of eating meat / William Saletan -- Meat-eating causes global warming / Kathy Freston -- A vegan diet is the best way to help the planet / Bruce Friedrich -- A vegetarian diet is not always the best choice for the environment / Brendan I. Koerner -- Sustainably raised meat is a healthy alternative / Diane Hatz -- Vegans have to constantly defend their lifestyle / Gaia Veenis -- A flexitarian diet offers a less strict option to vegetarianism / Carolyn O'Neil -- Raw foods are the answer / Bob McCauley.Presents readings from a variety of perspectives about the topic of vegetarianism.Issues that concern you.VegetarianismNatural foodsHealthVegetarianism.Natural foods.Health.613.2/62Hamilton JillMiFhGGMiFhGGBOOK9910162749303321Vegetarianism2618735UNINA