LEADER 02267oam  2200457   450 
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010   $a0-7377-4817-6
035   $a(OCoLC)406179356
035   $a(MiFhGG)GVRL2UXM
035   $a(EXLCZ)992500000000001377
100   $a20080429d2009      uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aVegetarianism /$fJill Hamilton, book editor
210  1$aDetroit, Mich. :$cGreenhaven Press,$d2009.
215   $a1 online resource (104 pages) $cillustrations
225 0 $aIssues that concern you Vegetarianism 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-7377-4188-0 
320   $aIncludes bibliographical references and index.
327   $aAnatomy offers few clues as to what the human diet should be / Sally Deneen -- A vegetarian diet is key to good health / Physicians Committee for Responsible Medicine Nutrition Staff -- Teen vegetarians need to be aware of nutrition pitfalls / Kindy R. Peaslee -- It is possible to be a conscientious carnivore / Tamar Haspel -- There is no such thing as guilt-free meat / Colleen Patrick-Goudreau -- Technology can solve the ethical problems of eating meat / William Saletan -- Meat-eating causes global warming / Kathy Freston -- A vegan diet is the best way to help the planet / Bruce Friedrich -- A vegetarian diet is not always the best choice for the environment / Brendan I. Koerner -- Sustainably raised meat is a healthy alternative / Diane Hatz -- Vegans have to constantly defend their lifestyle / Gaia Veenis -- A flexitarian diet offers a less strict option to vegetarianism / Carolyn O'Neil -- Raw foods are the answer / Bob McCauley.
330   $aPresents readings from a variety of perspectives about the topic of vegetarianism.
410  0$aIssues that concern you.
606   $aVegetarianism
606   $aNatural foods
606   $aHealth
615  0$aVegetarianism.
615  0$aNatural foods.
615  0$aHealth.
676   $a613.2/62
702   $aHamilton$b Jill
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910162749303321
996   $aVegetarianism$92618735
997   $aUNINA