Antimicrobial resistance and food safety : methods and techniques / / editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA

• Pubblicazione: Amsterdam, Netherlands : , : Academic Press, , 2015; ©2015
• Descrizione fisica: 1 online resource (457 p.)
• Disciplina: 616.9041
• Soggetto topico: Drug resistance in microorganisms; Pathogenic microorganisms; Foodborne diseases - Microbiology
• Persona (resp. second.): ChenChin-Yi; YanXianghe; JacksonCharlene R.
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Front Cover; Antimicrobial Resistance and Food Safety; Copyright Page; Contents; List of Contributors; 1 Introduction to Antimicrobial-Resistant Foodborne Pathogens; How Antimicrobial Resistance Is Defined?; How Does Resistance Spread Between Ecosystems?; Conclusion; References; 2 Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli; Introduction; Shiga Toxin-Producing E. coli and Enterohemorrhagic E. coli; Antibiotic and Antimicrobial Use During Food Production and Processing; Resistance of E. coli O157:H7 to Antibiotics; Antibiotic Resistance and Mobile DNA Elements ; Antibiotic Resistance Gene DisseminationResistance to Antibiotics as Affected by Biocide Use and Bile Exposure; Resistance of E. coli O157:H7 and Other STEC to Antimicrobial Interventions; Resistance to Oxidative Stress; Resistance to Osmotic Stress; Resistance to Acidic Stress; Effect of Repeated Exposure and Pro-Adaptation on Resistance; Heat Susceptibility as Affected by Adaptive Treatment; Resistance of E. coli O157:H7 as Affected by Its Physiological State; Influence of Extracellular Polysaccharide Production and Biofilm Formation on Resistance; Conclusion; References ; 3 Antibiotic Resistance in Pathogenic SalmonellaIntroduction; Salmonella spp. as a Pathogen; Salmonella Characteristics; Salmonella Classification; Pathogenesis of Salmonella; Salmonellosis; Pathogenic Mechanisms; Salmonella and Antibiotics; General Concepts; Salmonellosis and Clinical Antibiotic Treatment; Mechanisms of Antimicrobial Action; Salmonella MDR Strains; Factors that Influence Salmonella Antibiotic Resistance; Conclusions; References; 4 Antimicrobial Resistance and Campylobacter jejuni and C. coli; Introduction; Resistance Mechanisms; Fluoroquinolones; Macrolides; Tetracyclines ; Aminoglycosidesβ-Lactam Group of Antimicrobials; Development of Resistance; Genetic Adaptive Mechanisms in Resistant Bacteria; Consequences of Resistance on Bacterial Fitness; Resistance Detection; Genetic Methods in the Detection of Resistance Determining Targets; Genomic Analysis of Resistance; Clinical Breakpoints and Epidemiological Cut-Off Values; Resistance Levels in Different Countries and Sources; References; 5 Antimicrobial Resistance in Yersinia enterocolitica; Introduction; Human Infections; Diagnosis; Treatment; Epidemiology; Virulence Factors; Antimicrobial SUSCEPTIBILITY ; Mechanisms of Antimicrobial ResistanceMechanisms of Resistance to β-lactams; Mechanisms of Resistance to Aminoglycosides; Mechanisms of Resistance to Quinolones; Concluding Remarks; References; 6 Antimicrobial Resistance in Vibrio Species; Introduction; Epidemiology and Underreporting; Vibrio vulnificus; Vibrio parahaemolyticus; Data Limitations and Emerging Methods for Assessing Antibiotic Resistance; Conclusions; References; 7 Antimicrobial Resistance in Shigella Species; Introduction; Antibiotic Resistance; North America; South America; Europe; Africa; Asia; Final Thoughts; References ; 8 Antimicrobial Resistance in Listeria spp.
• Sommario/riassunto: Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of al
• Titolo autorizzato: Antimicrobial resistance and food safety
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910788142903321
• Lo trovi qui: Univ. Federico II