LEADER 05780nam 2200661 450 001 9910788142903321 005 20230120013024.0 035 $a(CKB)2670000000609729 035 $a(EBL)2028118 035 $a(SSID)ssj0001535357 035 $a(PQKBManifestationID)11895051 035 $a(PQKBTitleCode)TC0001535357 035 $a(PQKBWorkID)11499095 035 $a(PQKB)10820660 035 $a(MiAaPQ)EBC2028118 035 $a(Au-PeEL)EBL2028118 035 $a(CaPaEBR)ebr11044612 035 $a(CaONFJC)MIL769433 035 $a(OCoLC)907676404 035 $a(EXLCZ)992670000000609729 100 $a20150429h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAntimicrobial resistance and food safety $emethods and techniques /$feditors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA 210 1$aAmsterdam, Netherlands :$cAcademic Press,$d2015. 210 4$dİ2015 215 $a1 online resource (457 p.) 300 $aDescription based upon print version of record. 311 $a0-12-801337-0 311 $a0-12-801214-5 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aFront Cover; Antimicrobial Resistance and Food Safety; Copyright Page; Contents; List of Contributors; 1 Introduction to Antimicrobial-Resistant Foodborne Pathogens; How Antimicrobial Resistance Is Defined?; How Does Resistance Spread Between Ecosystems?; Conclusion; References; 2 Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli; Introduction; Shiga Toxin-Producing E. coli and Enterohemorrhagic E. coli; Antibiotic and Antimicrobial Use During Food Production and Processing; Resistance of E. coli O157:H7 to Antibiotics; Antibiotic Resistance and Mobile DNA Elements 327 $aAntibiotic Resistance Gene DisseminationResistance to Antibiotics as Affected by Biocide Use and Bile Exposure; Resistance of E. coli O157:H7 and Other STEC to Antimicrobial Interventions; Resistance to Oxidative Stress; Resistance to Osmotic Stress; Resistance to Acidic Stress; Effect of Repeated Exposure and Pro-Adaptation on Resistance; Heat Susceptibility as Affected by Adaptive Treatment; Resistance of E. coli O157:H7 as Affected by Its Physiological State; Influence of Extracellular Polysaccharide Production and Biofilm Formation on Resistance; Conclusion; References 327 $a3 Antibiotic Resistance in Pathogenic SalmonellaIntroduction; Salmonella spp. as a Pathogen; Salmonella Characteristics; Salmonella Classification; Pathogenesis of Salmonella; Salmonellosis; Pathogenic Mechanisms; Salmonella and Antibiotics; General Concepts; Salmonellosis and Clinical Antibiotic Treatment; Mechanisms of Antimicrobial Action; Salmonella MDR Strains; Factors that Influence Salmonella Antibiotic Resistance; Conclusions; References; 4 Antimicrobial Resistance and Campylobacter jejuni and C. coli; Introduction; Resistance Mechanisms; Fluoroquinolones; Macrolides; Tetracyclines 327 $aAminoglycosides?-Lactam Group of Antimicrobials; Development of Resistance; Genetic Adaptive Mechanisms in Resistant Bacteria; Consequences of Resistance on Bacterial Fitness; Resistance Detection; Genetic Methods in the Detection of Resistance Determining Targets; Genomic Analysis of Resistance; Clinical Breakpoints and Epidemiological Cut-Off Values; Resistance Levels in Different Countries and Sources; References; 5 Antimicrobial Resistance in Yersinia enterocolitica; Introduction; Human Infections; Diagnosis; Treatment; Epidemiology; Virulence Factors; Antimicrobial SUSCEPTIBILITY 327 $aMechanisms of Antimicrobial ResistanceMechanisms of Resistance to ?-lactams; Mechanisms of Resistance to Aminoglycosides; Mechanisms of Resistance to Quinolones; Concluding Remarks; References; 6 Antimicrobial Resistance in Vibrio Species; Introduction; Epidemiology and Underreporting; Vibrio vulnificus; Vibrio parahaemolyticus; Data Limitations and Emerging Methods for Assessing Antibiotic Resistance; Conclusions; References; 7 Antimicrobial Resistance in Shigella Species; Introduction; Antibiotic Resistance; North America; South America; Europe; Africa; Asia; Final Thoughts; References 327 $a8 Antimicrobial Resistance in Listeria spp. 330 $a Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of al 606 $aDrug resistance in microorganisms 606 $aPathogenic microorganisms 606 $aFoodborne diseases$xMicrobiology 615 0$aDrug resistance in microorganisms. 615 0$aPathogenic microorganisms. 615 0$aFoodborne diseases$xMicrobiology. 676 $a616.9041 702 $aChen$b Chin-Yi 702 $aYan$b Xianghe 702 $aJackson$b Charlene R. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910788142903321 996 $aAntimicrobial resistance and food safety$93837118 997 $aUNINA