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[null,"1.","Record Nr.",null,"UNINA9910788142903321"]
[null,null,"Titolo",null,"Antimicrobial resistance and food safety : methods and techniques / / editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA"]
[null,null,"Pubbl/distr/stampa",null,"Amsterdam, Netherlands : , : Academic Press, , 2015"]
[{"$nulls":4},"©2015"]
[null,null,"Descrizione fisica",null,"1 online resource (457 p.)"]
[null,null,"Disciplina",null,"616.9041"]
[null,null,"Soggetti",null,"Drug resistance in microorganisms"]
[{"$nulls":4},"Pathogenic microorganisms"]
[{"$nulls":4},"Foodborne diseases - Microbiology"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references at the end of each chapters and index."]
[null,null,"Nota di contenuto",null,"Front Cover; Antimicrobial Resistance and Food Safety; Copyright Page; Contents; List of Contributors; 1 Introduction to Antimicrobial-Resistant Foodborne Pathogens; How Antimicrobial Resistance Is Defined?; How Does Resistance Spread Between Ecosystems?; Conclusion; References; 2 Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli; Introduction; Shiga Toxin-Producing E. coli and Enterohemorrhagic E. coli; Antibiotic and Antimicrobial Use During Food Production and Processing; Resistance of E. coli O157:H7 to Antibiotics; Antibiotic Resistance and Mobile DNA Elements"]
[{"$nulls":4},"Antibiotic Resistance Gene DisseminationResistance to Antibiotics as Affected by Biocide Use and Bile Exposure; Resistance of E. coli O157:H7 and Other STEC to Antimicrobial Interventions; Resistance to Oxidative Stress; Resistance to Osmotic Stress; Resistance to Acidic Stress; Effect of Repeated Exposure and Pro-Adaptation on Resistance; Heat Susceptibility as Affected by Adaptive Treatment; Resistance of E. coli O157:H7 as Affected by Its Physiological State; Influence of Extracellular Polysaccharide Production and Biofilm Formation on Resistance; Conclusion; References"]
[{"$nulls":4},"3 Antibiotic Resistance in Pathogenic SalmonellaIntroduction; Salmonella spp. as a Pathogen; Salmonella Characteristics; Salmonella Classification; Pathogenesis of Salmonella; Salmonellosis; Pathogenic Mechanisms; Salmonella and Antibiotics; General Concepts; Salmonellosis and Clinical Antibiotic Treatment; Mechanisms of Antimicrobial Action; Salmonella MDR Strains; Factors that Influence Salmonella Antibiotic Resistance; Conclusions; References; 4 Antimicrobial Resistance and Campylobacter jejuni and C. coli; Introduction; Resistance Mechanisms; Fluoroquinolones; Macrolides; Tetracyclines"]
[{"$nulls":4},"Aminoglycosidesβ-Lactam Group of Antimicrobials; Development of Resistance; Genetic Adaptive Mechanisms in Resistant Bacteria; Consequences of Resistance on Bacterial Fitness; Resistance Detection; Genetic Methods in the Detection of Resistance Determining Targets; Genomic Analysis of Resistance; Clinical Breakpoints and Epidemiological Cut-Off Values; Resistance Levels in Different Countries and Sources; References; 5 Antimicrobial Resistance in Yersinia enterocolitica; Introduction; Human Infections; Diagnosis; Treatment; Epidemiology; Virulence Factors; Antimicrobial SUSCEPTIBILITY"]
[{"$nulls":4},"Mechanisms of Antimicrobial ResistanceMechanisms of Resistance to β-lactams; Mechanisms of Resistance to Aminoglycosides; Mechanisms of Resistance to Quinolones; Concluding Remarks; References; 6 Antimicrobial Resistance in Vibrio Species; Introduction; Epidemiology and Underreporting; Vibrio vulnificus; Vibrio parahaemolyticus; Data Limitations and Emerging Methods for Assessing Antibiotic Resistance; Conclusions; References; 7 Antimicrobial Resistance in Shigella Species; Introduction; Antibiotic Resistance; North America; South America; Europe; Africa; Asia; Final Thoughts; References"]
[{"$nulls":4},"8 Antimicrobial Resistance in Listeria spp."]
[null,null,null,"Sommario/riassunto","Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of al"]