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Record Nr. |
UNINA9910788142903321 |
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Titolo |
Antimicrobial resistance and food safety : methods and techniques / / editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA |
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Pubbl/distr/stampa |
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Amsterdam, Netherlands : , : Academic Press, , 2015 |
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©2015 |
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Descrizione fisica |
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1 online resource (457 p.) |
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Disciplina |
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Soggetti |
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Drug resistance in microorganisms |
Pathogenic microorganisms |
Foodborne diseases - Microbiology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Front Cover; Antimicrobial Resistance and Food Safety; Copyright Page; Contents; List of Contributors; 1 Introduction to Antimicrobial-Resistant Foodborne Pathogens; How Antimicrobial Resistance Is Defined?; How Does Resistance Spread Between Ecosystems?; Conclusion; References; 2 Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli; Introduction; Shiga Toxin-Producing E. coli and Enterohemorrhagic E. coli; Antibiotic and Antimicrobial Use During Food Production and Processing; Resistance of E. coli O157:H7 to Antibiotics; Antibiotic Resistance and Mobile DNA Elements |
Antibiotic Resistance Gene DisseminationResistance to Antibiotics as Affected by Biocide Use and Bile Exposure; Resistance of E. coli O157:H7 and Other STEC to Antimicrobial Interventions; Resistance to Oxidative Stress; Resistance to Osmotic Stress; Resistance to Acidic Stress; Effect of Repeated Exposure and Pro-Adaptation on Resistance; Heat Susceptibility as Affected by Adaptive Treatment; Resistance of E. coli O157:H7 as Affected by Its Physiological State; Influence of |
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Extracellular Polysaccharide Production and Biofilm Formation on Resistance; Conclusion; References |
3 Antibiotic Resistance in Pathogenic SalmonellaIntroduction; Salmonella spp. as a Pathogen; Salmonella Characteristics; Salmonella Classification; Pathogenesis of Salmonella; Salmonellosis; Pathogenic Mechanisms; Salmonella and Antibiotics; General Concepts; Salmonellosis and Clinical Antibiotic Treatment; Mechanisms of Antimicrobial Action; Salmonella MDR Strains; Factors that Influence Salmonella Antibiotic Resistance; Conclusions; References; 4 Antimicrobial Resistance and Campylobacter jejuni and C. coli; Introduction; Resistance Mechanisms; Fluoroquinolones; Macrolides; Tetracyclines |
Aminoglycosidesβ-Lactam Group of Antimicrobials; Development of Resistance; Genetic Adaptive Mechanisms in Resistant Bacteria; Consequences of Resistance on Bacterial Fitness; Resistance Detection; Genetic Methods in the Detection of Resistance Determining Targets; Genomic Analysis of Resistance; Clinical Breakpoints and Epidemiological Cut-Off Values; Resistance Levels in Different Countries and Sources; References; 5 Antimicrobial Resistance in Yersinia enterocolitica; Introduction; Human Infections; Diagnosis; Treatment; Epidemiology; Virulence Factors; Antimicrobial SUSCEPTIBILITY |
Mechanisms of Antimicrobial ResistanceMechanisms of Resistance to β-lactams; Mechanisms of Resistance to Aminoglycosides; Mechanisms of Resistance to Quinolones; Concluding Remarks; References; 6 Antimicrobial Resistance in Vibrio Species; Introduction; Epidemiology and Underreporting; Vibrio vulnificus; Vibrio parahaemolyticus; Data Limitations and Emerging Methods for Assessing Antibiotic Resistance; Conclusions; References; 7 Antimicrobial Resistance in Shigella Species; Introduction; Antibiotic Resistance; North America; South America; Europe; Africa; Asia; Final Thoughts; References |
8 Antimicrobial Resistance in Listeria spp. |
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Sommario/riassunto |
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Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of al |
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