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Autore: | Ojakangas Beatrice A |
Titolo: | Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas |
Pubblicazione: | Minneapolis ; ; London, : University of Minnesota Press, 2004 |
Descrizione fisica: | 1 online resource (305 p.) |
Disciplina: | 641.860973 |
Soggetto topico: | Desserts |
Cooking, American | |
Note generali: | Originally published: [United States] : E.P. Dutton, 1989. |
Includes index. | |
Nota di contenuto: | CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX |
Sommario/riassunto: | Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques. |
Titolo autorizzato: | Great old-fashioned American desserts |
ISBN: | 0-8166-9649-7 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910784110203321 |
Lo trovi qui: | Univ. Federico II |
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