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Record Nr. |
UNINA9910784110203321 |
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Autore |
Ojakangas Beatrice A |
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Titolo |
Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas |
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Pubbl/distr/stampa |
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Minneapolis ; ; London, : University of Minnesota Press, 2004 |
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ISBN |
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Descrizione fisica |
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1 online resource (305 p.) |
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Disciplina |
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Soggetti |
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Desserts |
Cooking, American |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Originally published: [United States] : E.P. Dutton, 1989. |
Includes index. |
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Nota di contenuto |
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CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX |
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Sommario/riassunto |
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques. |
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