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100   $a20040714e20041989  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aGreat old-fashioned American desserts$b[electronic resource] /$fBeatrice Ojakangas
210   $aMinneapolis ;$aLondon $cUniversity of Minnesota Press$d2004
215   $a1 online resource (305 p.)
300   $aOriginally published: [United States] : E.P. Dutton, 1989.
300   $aIncludes index.
311   $a0-8166-4437-3 
327   $aCONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Souffle?s, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX
330   $aCooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques.
606   $aDesserts
606   $aCooking, American
615  0$aDesserts.
615  0$aCooking, American.
676   $a641.860973
700   $aOjakangas$b Beatrice A$01476977
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910784110203321
996   $aGreat old-fashioned American desserts$93847559
997   $aUNINA