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[null,"1.","Record Nr.",null,"UNINA9910784110203321"]
[null,null,"Autore",null,"Ojakangas Beatrice A"]
[null,null,"Titolo",null,"Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis ; ; London, : University of Minnesota Press, 2004"]
[null,null,"ISBN",null,"0-8166-9649-7"]
[null,null,"Descrizione fisica",null,"1 online resource (305 p.)"]
[null,null,"Disciplina",null,"641.860973"]
[null,null,"Soggetti",null,"Desserts"]
[{"$nulls":4},"Cooking, American"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Originally published: [United States] : E.P. Dutton, 1989."]
[{"$nulls":4},"Includes index."]
[null,null,"Nota di contenuto",null,"CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX"]
[null,null,null,"Sommario/riassunto","Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques."]