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Supplemental Instruction : Volume 2: Student Learning Processes / / Abbas Strømmen-Bakhtiar, Roger Helde, Elisabeth Suzen



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Titolo: Supplemental Instruction : Volume 2: Student Learning Processes / / Abbas Strømmen-Bakhtiar, Roger Helde, Elisabeth Suzen Visualizza cluster
Pubblicazione: Münster, : Waxmann, 2021
Edizione: 1st, New ed.
Descrizione fisica: 1 online resource (164 p.)
Soggetto topico: Supplemental Instruction
Digital transformation
student
Norway
school
learning
mathematics
teacher
skill
higher education
Schulpädagogik
Erwachsenenbildung
education
knowledge
Persona (resp. second.): Strømmen-BakhtiarAbbas
HeldeRoger
SuzenElisabeth
Sommario/riassunto: Supplemental Instruction is a program designed to support students in their learning process. The program consists of advanced students supervising new students, where the purpose is to improve students’ performance and reduce the risk of interruption of studies. Supplemental Instruction was established almost 50 years ago and is used today in universities around the world. This book is about student learning processes and Supplemental Instruction, which includes everything from learning activities in SI to developing guidance skills of leaders and more. The book also deals with a comparison of Supplemental Instruction with other group-oriented learning activities, and practical aspects of the programme. The book is aimed at anyone who is concerned about study quality in higher education. The contributors are researchers and lecturers at various universities from several countries. The book is part of a trilogy on Supplemental Instruction, where the themes for the other books are “Digital Technologies” and “Organisation and Leadership”. The editors of the trilogy are Abbas Strømmen-Bakhtiar, Roger Helde and Elisabeth Suzen, all three Associate Professors at Nord University, Norway.
Titolo autorizzato: Supplemental Instruction  Visualizza cluster
ISBN: 3-8309-9325-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557378503321
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