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A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days [[electronic resource] ] : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know



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Autore: Dawson Thomas Visualizza persona
Titolo: A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days [[electronic resource] ] : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know Visualizza cluster
Pubblicazione: [17--?]
Descrizione fisica: [1] p
Soggetto topico: Cookery, English
Title pages - England
Altri autori: HartlibSamuel-1662  
Note generali: Ms. transcription of title page of Wing (2nd ed.) B3705.
"London. P. by Jeane Bill [sic] dwelling at the east-end of Christ-Church. Sam. Hartlib. 1650."
Reproduction of original in the British Library.
Sommario/riassunto: eebo-0018
Titolo autorizzato: A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996393629503316
Lo trovi qui: Univ. di Salerno
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