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A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know
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A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days
ID:
2387985
Creatori:
(506545) Dawson, Thomas
...
(1002701) Hartlib, Samuel, 1600?-1662
...
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