01811nam 2200373Ia 450 99639362950331620231128130346.0(CKB)3360000000359611(EEBO)2240889117(OCoLC)ocn226320017e(OCoLC)226320017(EXLCZ)99336000000035961120080428f17001799 uy 0engurbn#|||a|bb|A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days[electronic resource] With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know[17--?][1] pMs. transcription of title page of Wing (2nd ed.) B3705."London. P. by Jeane Bill [sic] dwelling at the east-end of Christ-Church. Sam. Hartlib. 1650."Reproduction of original in the British Library.eebo-0018Cookery, EnglishEarly works to 1800Title pagesEnglandCookery, EnglishTitle pagesDawson Thomas506545Hartlib Samuel-1662.1002701UMIUMIBOOK996393629503316A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days2387985UNISA